Many B&B projects fail not due to poor management but fire safety issues: incorrect equipment, missing notifications, inadequate escape routes, non-fireproof decor, lack of inspections... This article breaks down common failure points into actionable lists: each pitfall includes 'trigger causes—on-site questions—how to fix—cost and timeline estimates.' Applicable to both residential lodging (New B&B Law) and hotel industry (simple lodging) common aspects.

In Japan, the most common misjudgment when running a homestay is: directly applying the safety mindset of 'residential use' to 'short-term accommodation'.
The core of fire inspections is not 'whether you have installed smoke detectors,' but rather:
That's why you'll see many regions emphasize before opening a homestay: first consult with the local fire department for pre-advice, then discuss renovation and opening.
Below is a checklist for troubleshooting, sorted by "frequency of occurrence + rework cost," which you can directly use for reference.
Step 1: Conduct a 'Fire Safety Feasibility Due Diligence' before selecting a property/signing a contract (especially for apartments)
Step 2: Treat fire safety as a 'design input,' not a 'finishing touch'
Step 3: Prepare all required procedures/materials at once before and after construction begins
Step 4: Enter 'operation and maintenance mode' after opening
Fire safety is not a one-time cost, but an ongoing compliance operational system.
I am operating under the 'Residential Lodging Business (New Minpaku Law)'. Is it easier to pass fire safety inspections compared to 'Simple Lodging'?
Why does the fire department say they need to inspect the entire building when I only operate one unit?
Will fire-resistant soft furnishings really be inspected?
What is the most cost-effective strategy to pass inspections?
What are the most common on-site management issues that lead to immediate rectification orders during inspections?